Cambridge 16 Writing Task 1 Test 2 - Sample Answers (Band 9 to 4-5)

The diagram illustrates the manufacturing process through which sugar cane is converted into refined sugar, consisting of seven sequential stages from harvesting through to the finished product.

Overall, the process is a linear sequence with no cyclical or return stages, moving the raw cane through mechanical, chemical, and thermal treatments until it emerges as a packaged consumer product, with the two central stages, boiling and centrifuging, marking the transition from liquid to solid sugar.

The process begins when sugar cane is harvested, cut, and collected directly from the fields. It is then transported to a processing facility, where it is crushed in order to extract the raw juice contained within the cane stalks. This juice subsequently undergoes a purification stage, during which it is filtered and cleaned to remove plant fibre and other impurities, leaving a clarified liquid ready for further processing.

Following purification, the juice is boiled until it thickens into a dense syrup. This syrup is then spun at high speed in a centrifuge, a mechanical process that separates solid sugar crystals from the remaining liquid. The crystals are subsequently dried and cooled before being packaged as refined sugar, marking the completion of a process that transforms raw agricultural material into a finished retail product across these seven interconnected stages.

The diagram shows the process used to manufacture sugar from sugar cane, which involves seven main stages from harvesting to the final product.

Overall, the process follows a clear step-by-step sequence, beginning with the raw cane and ending with packaged sugar, with the juice changing from a liquid into solid crystals partway through the process.

First, sugar cane is harvested and collected from the fields. It is then crushed to extract the juice, which is filtered and cleaned in a purifying stage to remove impurities. After this, the purified juice is boiled until it becomes a thick syrup.

The syrup is then placed in a centrifuge, where it is spun at high speed to separate the sugar crystals from the remaining liquid. These crystals are dried and cooled, and the final product is then packaged and distributed as refined sugar, completing the seven-stage manufacturing process. Throughout the process, no stage is skipped or repeated, and each step depends directly on the one before it.

The diagram shows how sugar is made from sugar cane. There are seven steps in total, starting with harvesting and ending with packaged sugar.

Overall, the process starts with harvesting the cane and ends with packaged sugar, and the juice changes from liquid to solid sugar during the process.

First, the sugar cane is harvested from the fields. Then it is crushed to get the juice out. The juice is then purified to remove impurities.

After that, the juice is boiled and becomes syrup. This syrup goes into a centrifuge, which spins it to separate the sugar crystals. Finally, the crystals are dried and cooled, and the sugar is packaged and sent out as the finished product. Each of these seven steps happens only once and in a fixed order, moving the raw cane steadily closer to becoming the finished, packaged sugar that is eventually sold in shops and used widely in food production around the world, from baking to soft drinks.

The diagram show how sugar is make from sugar cane. There is seven step in total, starting with harvesting and ending with packaged sugar.

Overall, the process start with harvesting the cane and end with packaged sugar, and the juice change from liquid to solid sugar during the process.

First, the sugar cane is harvest from the field. Then it is crush to get the juice out. The juice is then purify to remove impurity.

After that, the juice is boil and become syrup. This syrup go into centrifuge, which spin it to separate the sugar crystal. Finally, the crystal is dry and cool, and the sugar is package and send out as the finish product. Each of this seven step happen only once and in a fixed order, moving the raw cane steadily closer to becoming the finish, package sugar that is eventually sold in shop and use widely in food production around the world, from baking to soft drink.